At TimberBull, we offer premium grilling solutions that include authentic offset smokers, custom-made charcoal ovens for top restaurants and high-quality charcoal.

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Hardwood Fuel, Refined:

TimberBull White Quebracho Charcoal


Unmatched grilling performance from one of the world’s hardest woods.

Crafted from White Quebracho – literally meaning “axe breaker” – this premium hardwood charcoal delivers intense, consistent heat with minimal ash production. Its dense structure ensures a long, even burn, making it the ideal choice for professional kitchens and serious grillmasters. Expect a clean flame, searing temperatures, and a bold, hearty flavor that elevates every dish.


🔥 High heat output

🔥 Long-lasting burn

🔥 Low ash, clean performance

🔥 Perfect for professional grills & BBQ restaurants


Available in 10 kg kraft bags

TimberBull Grilling & Smoking Wood


Oven-dried beech wood for precision fire control and clean performance.

TimberBull grilling and smoking wood is made from carefully split, kiln-dried beech – ready to use straight from the crate. It lights easily, burns evenly, and delivers a stable, consistent heat. Trusted by chefs who demand reliability and control, our wood ensures a clean burn and pure flavor, without compromise.


🔥 Kiln-dried, ready to use

🔥 Steady, clean-burning hardwood

🔥 Precision fire control for chefs & pitmasters

🔥 Pure heat, no concessions


Available in 10 kg bags and 2 m³ crates

TimberBull Firestarters – Natural, Reliable & Powerful


Light any grill with ease using TimberBull Firestarters— the durable, waterproof starters that turn every spark into a steady flame. 

🔥Long-lasting flame– burns for 10–12 minutes, giving plenty of time to ignite wood or charcoal.

🔥Odorless– clean and scent-free storage and use, with no unpleasant smells when lighting.

🔥Ready to use– simply light the corner of the sealed pouch; the wrapper acts as a wick, nothing to unwrap.


Always ready for a safe, easy, and enjoyable fire-starting experience.

The TimberBull Family

La Chaumière de l’E3